Questo sito usa cookie di analytics per raccogliere dati in forma aggregata e cookie di terze parti per migliorare l'esperienza utente.
Leggi l'Informativa Cookie Policy completa.

Sei in possesso di una Carta del Docente o di un Buono 18App? Scopri come usarli su Maremagnum!

Livres anciens et modernes

Monteleone, Erminio, Langstaff, Susan: Editors

Olive Oil Sensory Science

Wiley Blackwell, 2014

149,95 €

RareNonFiction.com

(Ladysmith, Canada)

Demander plus d'informations

Mode de Paiement

Détails

Année
2014
ISBN
9781118332528
Lieu d'édition
U.K
Auteur
Monteleone, Erminio, Langstaff, Susan: Editors
Éditeurs
Wiley Blackwell
Format
8vo - over 7¾" - 9¾" tall
Edition
F First Edition
Thème
Olive Oil - Sensory Properties Text Science & Technology
Description
H Hardcover
Etat de conservation
Tres bonne condition
Langues
Anglais
Reliure
Couverture rigide
Premiére Edition
Oui

Description

xx, 367 pp. Index. Graphs, tables, colour and black and white illustrations. "An invaluable resource for olive oil scientists, product development and marketing personnel on the role of sensory evaluation in relation to current and future market trends. Each chapter is dedicated to a region, looking at the geographical and climactic characteristics pertinent to olive oil production, the major regional olive cultivars, the principal olive oil styles and their attendant sensory properties." - back board. Clean and unmarked with light wear. A nice copy. Book