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Livres anciens et modernes

Benoit, Jehane

The Canadian Homes Magazine Encyclopedia of Canadian Cuisine - De Luxe (Deluxe) Edition

Les Messageries Du Saint-Laurent Ltee, 1963

395,00 €

RareNonFiction.com

(Ladysmith, Canada)

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Détails

Année
1963
Lieu d'édition
Montreal, Quebec
Auteur
Benoit, Jehane
Éditeurs
Les Messageries Du Saint-Laurent Ltee
Format
4to - over 9¾" - 12" tall
Edition
Second Printing
Thème
Encyclopedia of Canadian Cuisine - De Luxe (Deluxe) Edition, Canadian Cookbooks Cookery Recipes Jehane Benoit Cuisine, Canadiana Cookbooks
Description
H Hardcover
Etat de conservation
Acceptable
Langues
Anglais
Reliure
Couverture rigide
Premiére Edition
Non

Description

1056 pages. Index. Profusely illustrated with black and white photos. Text in English. Intended to become the standard reference book on Canadian cuisine. Heavily worn and soiled through use. Backstrip taped in place. Please see our photo. Cookie recipe taped inside front board. Recipes handwritten upon back endpaper. Not pretty but a rare surviving copy of this beloved vintage Canadian cooking reference. Madame Benoit was made an officer of the Order of Canada in 1973 for her many contributions to Canadian culinary arts. 2.6kg. 27 x 22 x 7.5cm. Book

ISBN: B002C8HNW6