Questo sito usa cookie di analytics per raccogliere dati in forma aggregata e cookie di terze parti per migliorare l'esperienza utente.
Leggi l'Informativa Cookie Policy completa.

Livres anciens et modernes

Brodie, Jean, Harvey, Pauline

A Guide to Good Cooking with Five Roses Flour [Cookbook / Cook Book]

Lake of the Woods Milling Company Limited (Five Roses Flour), 1954

249,95 €

RareNonFiction.com

(Ladysmith, Canada)

Demander plus d'informations

Mode de Paiement

Détails

Année
1954
Lieu d'édition
Canada
Auteur
Brodie, Jean, Harvey, Pauline
Éditeurs
Lake of the Woods Milling Company Limited (Five Roses Flour)
Format
8vo - over 7¾" - 9¾" tall
Thème
A Guide to Good Cooking with Five Roses Flour [Cookbook, Cook Book] Canadian Vintage Cookbooks
Description
S Plastic Comb
Etat de conservation
En bonne condition
Langues
Anglais

Description

226, xii pages. Several wonderful nostalgic colour illustrations. Three colour fold-out illustrations of meat cuts. "Being a collection of good recipes carefully tested and approved by expert authority, to which have been added recipes from the contributions of over fifteen thousand users of Five Roses all purpose flour throughout Canada together with many economical and time-saving cookery suggestions of value to the modern housekeeper." - subtitle. Some writing atop front cover and upon several pages. Average wear and soiling. Binding intact. A sound vintage copy of this Canadian classic. [Driver Q203.3] Book

Edizione: completely revised


ISBN: B000P10UOK
Logo Maremagnum fr