A Guide to Making Puddings and Desserts
Livres anciens et modernes
The Editor
British Sugar Bureau,
1980
A Guide to Making Puddings and Desserts
Livres anciens et modernes
The Editor
British Sugar Bureau,
1980
5,75 €
(Hyde,
Royaume-Uni)
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Année
- 1980
- Lieu d'édition
- London
- Auteur
- The Editor
- Éditeurs
- British Sugar Bureau
- Format
- 8.25 x 6 inches
- Thème
- Food, Recipes, Cooking, Cookery, Sweets, Desserts
- Description
- Soft Cover in Spiral Binding
- Jaquette
- False
- Etat de conservation
- Tres bonne condition
- Langues
- Anglais
- Reliure
- Couverture souple
- Dédicacée
- False
- Premiére Edition
- False
Description
No marks or inscriptions and no creasing to covers. A very clean very tight copy with bright unmarked slightly sunned boards and no bumping to corners. 96pp. Comprehensive work on puddings and desserts with a wealth of recipes. Illustrated.
