A History of Cooks and Cooking
Livres anciens et modernes
Symons Michael
University of Illinois Press, 2000,
A History of Cooks and Cooking
Livres anciens et modernes
Symons Michael
University of Illinois Press, 2000,
20,00 €
(Roma,
Italie)
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
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Détails
- Auteur
- Symons Michael
- Éditeurs
- University of Illinois Press, 2000
- Thème
- Food & Cooking
- Description
- S
- Jaquette
- False
- Etat de conservation
- Comme neuf
- Reliure
- Couverture souple
- Dédicacée
- False
- Premiére Edition
- False
Description
8vo, softcover. br. ed. labels on spine, ow. as new. pp.400. This book explores the civilizing role that cooks and cooking have played in world history from Plato to Marx, from carnivores to vegetarians.
