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Livres anciens et modernes

Cagle (William R.)

A Matter of Taste. A Bibliographical Catalogue of International Books on Food and Drink in the Lilly Library, Indiana University.

1999.,

62,50 €

Forest Books William Laywood

(Grantham, Royaume-Uni)

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Détails

Auteur
Cagle (William R.)
Éditeurs
1999.
Thème
GASTRONOMY BIBLIOGRAPHY FOOD DRINK

Description

Second Edition, expanded and revised, 4to, 991pp., facsimiles throughout, orig. cloth, d.w. This second, expanded and revised edition adds hundreds of titles to the original edition of 1,261 works in the formidable collection left to the Lilly Library by Dr. John Gernon. This extensive work covers not only books on gastronomy but also the related fields of wine-making, hotel and food management, diet, and herb gardening.
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