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Livres anciens et modernes

Cookery. Radcliffe (M.)

A Modern System of Domestic Cookery; or, The housekeeper's guide : arranged on the most economical plan for private families. A complete family physician, and instructions to female servants in every situation, showing the best methods of performing their various duties. The whole being the result of actual experiments / by M. Radcliffe. To which are added, as an appendix, some valuable instructions on the management of the kitchen and fruit gardens.

Manchester: Printed and Published by J. Gleave, 1823.,

168,76 €

Forest Books William Laywood

(Grantham, Royaume-Uni)

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Détails

Auteur
Cookery. Radcliffe (M.)
Éditeurs
Manchester: Printed and Published by J. Gleave, 1823.
Thème
COOKERY GASTRONOMY FOOD WINE DRINK

Description

First edition, 8vo, vi, [2], 676pp., engraved frontispiece, a little browned and chipped to blank margins, 11 engraved plates (plate 4 with closed tear), some light staining, recent cloth, spine lettered in gilt. Oxford later editions, not in Bitting or Cagle.
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