A NEW SYSTEM OF DOMESTIC COOKERY; founded upon principles of economy and adapted to the use of private families. By a lady.
A NEW SYSTEM OF DOMESTIC COOKERY; founded upon principles of economy and adapted to the use of private families. By a lady.
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Année
- 1819
- Lieu d'édition
- London
- Auteur
- A Lady (Maria Eliza Ketelby Rundell)
- Éditeurs
- John Murray
- Edité par
- Thème
- GASTRONOMIA
- Préface par
- Traducteur
- Illustrateur
- Jaquette
- False
- Etat de conservation
- Neuf
- Langues
- Italien
- Reliure
- Couverture rigide
- Dédicacée
- False
- Print on demand
- False
- Condition
- Neuf
- Premiére Edition
- False
Description
Un volume (10x17 cm) di LII-354 pagine, 9 tavole incise fuori testo + antiporta incisa. A new edition, corrected. In lingua inglese. Legatura ottocentesca in mezza pelle verde, titolo dorato al dorso, piatti in carta marmorizzata, Condizioni molto buone per questa che è una delle prime edizioni del più famoso libro dei cucina inglese dell'Ottocento. A New System of Domestic Cookery, first published in 1806 by Maria Rundell (1745 16 December 1828), was the most popular English cookbook of the first half of the nineteenth century. Mrs Rundell has been called "the original domestic goddess" and her book "a publishing sensation" and "the most famous cookery book of its time".