A Treatise on the Digestion of Food.
A Treatise on the Digestion of Food. | Livres anciens et modernes | Fordyce (George)
Livres anciens et modernes
Fordyce (George)
London: Printed for J. Johnson, 1791.,
A Treatise on the Digestion of Food.
A Treatise on the Digestion of Food. | Livres anciens et modernes | Fordyce (George)
Livres anciens et modernes
Fordyce (George)
London: Printed for J. Johnson, 1791.,
156,26 €
(Grantham,
Royaume-Uni)
Mode de Paiement
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Détails
- Auteur
- Fordyce (George)
- Éditeurs
- London: Printed for J. Johnson, 1791.
- Thème
- Medicine FOOD
Description
Second Edition, corrected, x, [2], 204 pp., contemporary calf, gilt, slightly rubbed. The author, a Fellow of the Royal College of Physicians, intends to ìshow what species of food are adapted more, or less, to the present state of the stomach, and perhaps the other organs of digestion, whatever that may be.î He rejected all purely mechanical and chemical theories, and treated digestion as a physiological process. Blake, p.150.
