Description

Original bdg. Dust wrapper. 4to. (28 x 21 cm). In English. [iv], 256 p., color ills. Antakya dishes: The cuisine of a multicultural tradition. (Antiocheia ad Orontes). In our book we have included the most known and outstanding meals of this rich cuisine containing more than 300 different kinds and we provide information about the culinary culture. Because, Antakya has a special geography in which a multicultural tradition is maintained with different civilizations, religions, and habits. It is inevitable that such diversity and richness will be reflected in cuisine as much as all other areas. In the first part of the book some informations are given about the features of Antakya cuisine. The dishes classified as hot meals, cold meals, böreks and breads, desserts and food preparation for winter. The book contain 116 recipes and 310 photos. In the book's back cover, some gourmet and gastronomes such as Mehmet Ya?in, Vedat Ba?aran and M. Sabri Koz have written their though. COOKERY Hatay - Antakya cuisine Turkish cuisine Cook book Recipes.