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Livres anciens et modernes

Cookery. Humelbergius Secundus (Dick), Pseud.

Apician Morsels, or, Tales of the Table, Kitchen, and Larder: Containing a New and Improved Code of Eatics; Select Epicurean Precepts; Nutritive Maxims, Reflections, Anecdotes, &c. Illustrating the Veritable Science of the Mouth which Includes the Art of Never Breakfasting at Home, and Always Dining Abroad.

London: Whittaker, Treacher and Co., 1829.,

156,26 €

Forest Books William Laywood

(Grantham, Royaume-Uni)

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Détails

Auteur
Cookery. Humelbergius Secundus (Dick), Pseud.
Éditeurs
London: Whittaker, Treacher and Co., 1829.
Thème
COOKERY GASTRONOMY FOOD WINE DRINK

Description

First edition, viii, 348pp., 8vo, with 2 plates after Cruikshank, marbled endpapers, cont. half calf, marbled boards, marbled edges, a nice copy. Provenance: Armorial bookplate of Heber Marden. Bitting, p.237.
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