Beef. What Everybody Should Know about It.
Beef. What Everybody Should Know about It. | Livres anciens et modernes |
Beef. What Everybody Should Know about It.
Beef. What Everybody Should Know about It. | Livres anciens et modernes |
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Année
- 1953
- Lieu d'édition
- Calgary.
- Auteur
- Pages
- 15pp.
- Éditeurs
- Council of Canadian Beef Producers.
- Thème
- Kochen, Ernährung
- Description
- Pamphlet.
- Langues
- Anglais
- Reliure
- Couverture souple
Description
Illustr.