Best-Ever Pasta: The Definitive Cook's Collection - 200 Step-by-step Pasta Recipes
Livres anciens et modernes
Fraser, Linda (Editor)
Ultimate Editions,
1996
Best-Ever Pasta: The Definitive Cook's Collection - 200 Step-by-step Pasta Recipes
Livres anciens et modernes
Fraser, Linda (Editor)
Ultimate Editions,
1996
8,00 €
(Hyde,
Royaume-Uni)
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Année
- 1996
- ISBN
- 1860351360
- Lieu d'édition
- London
- Auteur
- Fraser, Linda (Editor)
- Éditeurs
- Ultimate Editions
- Format
- 12 x 9.25 inches
- Edition
- First Edition
- Thème
- Food, Recipes, Cooking, Cookery
- Description
- Very Good
- Description
- Hard Cover
- Jaquette
- True
- Etat de conservation
- En excellent ètat
- Langues
- Anglais
- Reliure
- Couverture rigide
- Dédicacée
- False
- Premiére Edition
- True
Description
No marks or inscriptions. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with traces of storage. 256pp. Recipes, advice and much more about pasta.
