Bibliographie Gastronomique. A Bibliography of Books Appertaining to Food and Drink and Related Subjects, from the Beginning of Printing to 1890. Introduction by AndrÈ L. Simon.
Livres anciens et modernes
Vicaire (G.)
Derek Verschoyle. (Reprint of the 1890 Edition) 1954.,
Bibliographie Gastronomique. A Bibliography of Books Appertaining to Food and Drink and Related Subjects, from the Beginning of Printing to 1890. Introduction by AndrÈ L. Simon.
Livres anciens et modernes
Vicaire (G.)
Derek Verschoyle. (Reprint of the 1890 Edition) 1954.,
18,76 €
(Grantham,
Royaume-Uni)
Mode de Paiement
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Détails
- Auteur
- Vicaire (G.)
- Éditeurs
- Derek Verschoyle. (Reprint of the 1890 Edition) 1954.
- Thème
- GASTRONOMY BIBLIOGRAPHY DRINK FOOD
Description
xviii, 971, [2]pp., orig. cloth, d.w. torn. The works are not merely listed, they also presented with the most meticulous bibliographical details and many of them with very interesting and valuable notes by Vicaire himself.
