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Livres anciens et modernes

Vicaire (G.)

Bibliographie Gastronomique. A Bibliography of Books Appertaining to Food and Drink and Related Subjects, from the Beginning of Printing to 1890. Introduction by AndrÈ L. Simon.

Derek Verschoyle. (Reprint of the 1890 Edition) 1954.,

18,76 €

Forest Books William Laywood

(Grantham, Royaume-Uni)

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Détails

Auteur
Vicaire (G.)
Éditeurs
Derek Verschoyle. (Reprint of the 1890 Edition) 1954.
Thème
GASTRONOMY BIBLIOGRAPHY DRINK FOOD

Description

xviii, 971, [2]pp., orig. cloth, d.w. torn. The works are not merely listed, they also presented with the most meticulous bibliographical details and many of them with very interesting and valuable notes by Vicaire himself.
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