British Columbia Cookbook - A Recipe & Scenic Tour of Canada's Pacific Province
British Columbia Cookbook - A Recipe & Scenic Tour of Canada's Pacific Province | Livres anciens et modernes | Luman, Carol
Livres anciens et modernes
Luman, Carol
Terrell Publishing Co.,
1998
British Columbia Cookbook - A Recipe & Scenic Tour of Canada's Pacific Province
British Columbia Cookbook - A Recipe & Scenic Tour of Canada's Pacific Province | Livres anciens et modernes | Luman, Carol
Livres anciens et modernes
Luman, Carol
Terrell Publishing Co.,
1998
49,95 €
(Ladysmith,
Canada)
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Année
- 1998
- ISBN
- 1895155711
- Lieu d'édition
- British Columbia
- Auteur
- Luman, Carol
- Éditeurs
- Terrell Publishing Co.
- Format
- 4to - over 9¾" - 12" tall
- Edition
- F First Edition
- Thème
- British Columbia Cookbook - A Recipe & Scenic Tour of Canada's, Pacific Province 65 pages including index. Circa late 1990s., Canada's westermost province is divided into nine distinct, regions. Rich in history, each region is unique to its people and land, a key ingredient to any favorite recipe. Contains four or more, wonderful recipes from each region, lavishly illustrated with colour photography of the food and its, region. Minimal wear. Unmarked. Attractive glossy colour, illustrated covers. 65 pages including index. Circa late 1990s., Canada's westermost province is divided into nine distinct, regions. Rich in history, each region is unique to its people and land, a key ingredient to any favorite recipe. Contains four or more, wonderful recipes from each region, lavishly illustrated with colour photography of the food and its, region. Includes such wonders as: seafood dumplings with wasabi, mayonaise, tuna tataki, sweet potato chips, Nanaimo bars, wild rice with Porcini Mushrooms British Columbia
- Description
- S Paperback
- Etat de conservation
- Tres bonne condition
- Langues
- Anglais
- Reliure
- Couverture souple
- Premiére Edition
- True
Description
65 pages including index. Circa late 1990s. Canada's westermost province is divided into nine distinct regions. Rich in history, each region is unique to its people and land, a key ingredient to any favorite recipe. Contains four or more wonderful recipes from each region, lavishly illustrated with colour photography of the food and its region. Includes such wonders as: seafood dumplings with wasabi mayonaise, tuna tataki, sweet potato chips, Nanaimo bars, wild rice with Porcini mushrooms, and many more. Minimal wear. Unmarked. Attractive glossy colour illustrated covers. Book
