CHINESE COOKING CLASS COOK BOOK
CHINESE COOKING CLASS COOK BOOK
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Année
- 1980
- ISBN
- 9780949128072
- Auteur
- Anonymous
- Thème
- Cocina y dietas.
- Description
- Bien
- Description
- BLANDA GRAN FORMATO
- Jaquette
- False
- Etat de conservation
- En bonne condition
Description
LIBRO EN INGLES. The chinese are agricultural people, and their diets reflect that fact. Rice and vegetables predomine; soybeans are relied upon as a main source of protein. Meat, poultry and fish are not as important in Chinese cuisine as there are many other cultures.