Chinese Cooking Made Easy
Livres anciens et modernes
Tseng, Rosy, Karolynne
Charles E. Tuttle Company,
1968
Chinese Cooking Made Easy
Livres anciens et modernes
Tseng, Rosy, Karolynne
Charles E. Tuttle Company,
1968
4,95 €
(Hyde,
Royaume-Uni)
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Année
- 1968
- Lieu d'édition
- Rutland, Vermont
- Auteur
- Tseng, Rosy
- Éditeurs
- Charles E. Tuttle Company
- Format
- 7.75 x 5.25 inches
- Thème
- Food, Recipes, Cookery, China
- Description
- Good
- Illustrateur
- Karolynne
- Description
- Hard Cover
- Jaquette
- True
- Etat de conservation
- Tres bonne condition
- Langues
- Anglais
- Reliure
- Couverture rigide
- Dédicacée
- False
- Premiére Edition
- False
Description
No marks or inscriptions. A very clean very tight copy with bright unmarked boards, slight rubbing to spine ends and no bumping to corners. Dust jacket price clipped and with a little rubbing to corners and edges. 154pp. Cutting through the mystery of chinese food, the author provides the careful instruction to produce interesting and satisfying rmeals.
