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Livres anciens et modernes

Wang Edward Q.

Chopsticks: A Cultural and Culinary History

Cambridge University Press, 2015,

38,00 €

Pali s.r.l. Libreria

(Roma, Italie)

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Mode de Paiement

Détails

Auteur
Wang Edward Q.
Éditeurs
Cambridge University Press, 2015
Thème
Food & Cooking
Description
As New
Description
H
Jaquette
Oui
Etat de conservation
Comme neuf
Reliure
Couverture rigide
Dédicacée
Non
Premiére Edition
Non

Description

8vo, hardcover in dw. In this vibrant, highly original account of the history of chopsticks, the author charts their evolution from a simple eating implement in ancient times to their status as a much more complex, cultural symbol today. The book surveys their use through Chinese history before exploring their transmission in the fifth century to other parts of Asia. With a striking selection of artwork he illustrates how chopstick use has influenced Asian cuisine and how, in turn, Asian cuisine continues to influence chopstick use, both in Asia and across the globe
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