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Livres anciens et modernes

Cookery. Willis (Michael)

Cookery Made Easy: being a complete system of domestic management, uniting elegance with economy.

London: Orlando Hodgson, cloth fair, [c. 1825.],

168,76 €

Forest Books William Laywood

(Grantham, Royaume-Uni)

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Mode de Paiement

Détails

Auteur
Cookery. Willis (Michael)
Éditeurs
London: Orlando Hodgson, cloth fair, [c. 1825.]
Thème
COOKERY GASTRONOMY FOOD

Description

12mo, xvi, 216pp., wood-engraved frontis., and 5 wood-engraved plates, nineteenth-century half calf, upper cover detached. Title page continues: ìTo which are added instructions for trussing and carving, with several descriptive plates; method of curing and drying hams and tongues, mushroom and walnut ketchups, Quin's sauce, vinegars, &c., &c., with other necessary information for small families, housekeepers, &c., the whole being the result of actual experience.î Cagle, 1057, Bitting, p.500.
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