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Livres anciens et modernes

Batcheller, Dorothy

Cooking Alberta's Eggs [Cookbook / Cook Book]

Poultry Products Institute of Canada / The Alberta Egg & Fowl - Markting Board, 1960

69,95 €

RareNonFiction.com

(Ladysmith, Canada)

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Détails

Année
1960
Lieu d'édition
Toronto
Auteur
Batcheller, Dorothy
Éditeurs
Poultry Products Institute of Canada / The Alberta Egg & Fowl, Markting Board
Format
8vo - over 7¾" - 9¾" tall
Edition
F First Edition
Thème
Alberta Eggs Cookery Recipes Cook Book Cookbook Canadiana, Cookbooks Alberta
Description
S Paperback
Etat de conservation
En bonne condition
Langues
Anglais
Reliure
Couverture souple
Premiére Edition
Oui

Description

25 pages. Undated but appears to be circa 1960. Eggs are "One of the original convenience foods individually packaged in small, medium, large and extra large oval shaped containers; versatile, combining well with practically any food to make literally thousands of delicious dishes; one of the early solid foods given the baby and one of the easily digested foods enjoyed by the octogenarian." - Introduction. Unmarked with average wear. A sound vintage copy. Book
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