Cooking with a French Touch. With an Introduction by Andre Maurois.
Livres anciens et modernes
Maurois Gerald
Hamish Hamilton,
1952
Cooking with a French Touch. With an Introduction by Andre Maurois.
Livres anciens et modernes
Maurois Gerald
Hamish Hamilton,
1952
13,80 €
(Devon,
Royaume-Uni)
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Année
- 1952
- Auteur
- Maurois Gerald
- Éditeurs
- Hamish Hamilton
- Thème
- cookery, gastronomy, recipes, french cooking, cuisine, gerald maurois, gerald maurois, sports, pastimes, cookery, gastronomy, cooking, french, touch
- Langues
- Anglais
Description
8vo., First Edition, with illustrations in the text; some light offsetting from fold-ins to freer endpapers, neat contemporary signature on front free endpaper; red cloth, backstrip lettered in silver, a very good, clean copy in unclipped dustwrapper, the latter frayed (without material loss) at head of backstrip. Andre Maurois' son was by now living in the USA where the need was for a French cooking 'primer' written in straightforward yet witty style. Uncommon in this condition.
