Cooking with Eggs : Cordon Bleu
Livres anciens et modernes
Hume, Rosemary And Downes, Muriel
CBC/B.P.C Publishing Ltd,
1971
Cooking with Eggs : Cordon Bleu
Livres anciens et modernes
Hume, Rosemary And Downes, Muriel
CBC/B.P.C Publishing Ltd,
1971
4,95 €
(Hyde,
Royaume-Uni)
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Année
- 1971
- Lieu d'édition
- London
- Auteur
- Hume, Rosemary And Downes, Muriel
- Éditeurs
- CBC/B.P.C Publishing Ltd
- Format
- 8.5 x 5.5 inches
- Thème
- Cooking, Cookey, Food, Recipes
- Description
- No Jacket
- Description
- Hard Cover
- Jaquette
- False
- Etat de conservation
- Tres bonne condition
- Langues
- Anglais
- Reliure
- Couverture rigide
- Dédicacée
- False
- Premiére Edition
- False
Description
No marks or inscriptions. No creasing to covers or to spine. A very clean very tight copy with bright unmarked boards, traces of storage and no bumping to corners. 144pp. One of a series of Cordon Bleu cookery books we are selling. Illustrated.
