Cuisine of the Water Gods: Authentic Seafood and Vegetable Cooking of Mexico
Livres anciens et modernes
Patricia Quintana, Jack Bishop
Simon & Schuster Ltd,
1994
Cuisine of the Water Gods: Authentic Seafood and Vegetable Cooking of Mexico
Livres anciens et modernes
Patricia Quintana, Jack Bishop
Simon & Schuster Ltd,
1994
18,50 €
(Hyde,
Royaume-Uni)
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Année
- 1994
- ISBN
- 067174898X
- Lieu d'édition
- New York
- Auteur
- Patricia Quintana, Jack Bishop
- Éditeurs
- Simon & Schuster Ltd
- Format
- 9.5 x 7.75 inches
- Edition
- First Edition
- Thème
- Food, Cooking, Recipes, Cookery, Mexico
- Description
- Fine
- Description
- Hard Cover
- Jaquette
- True
- Etat de conservation
- En excellent ètat
- Langues
- Anglais
- Reliure
- Couverture rigide
- Dédicacée
- False
- Premiére Edition
- True
Description
No marks or inscriptions. A very clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 322pp. A wonderful study of the food culture of and recipes from Mexico's coastline where vegetables and seafood were the the basis of the region's diet long before the Spanish Conquest. The book is filled with scrumptuous recipes rather than the typical cookbook which is filled with glossy photographs. Veryt scarce in the UK.
