Questo sito usa cookie di analytics per raccogliere dati in forma aggregata e cookie di terze parti per migliorare l'esperienza utente.
Leggi l'Informativa Cookie Policy completa.

Sei in possesso di una Carta del Docente o di un Buono 18App? Scopri come usarli su Maremagnum!

Livres anciens et modernes

Hume, Rosemary

Dishes made with Milk and Cream for everyday and special occasions

Housewife Monthly Magazine, 1957

5,00 €

Godley Books

(Hyde, Royaume-Uni)

Demander plus d'informations

Mode de Paiement

Détails

Année
1957
Auteur
Hume, Rosemary
Éditeurs
Housewife Monthly Magazine
Format
8.25 x 6 inches
Thème
Food, Recipes, Cooking, Cookery
Description
Soft Cover
Jaquette
Non
Etat de conservation
Tres bonne condition
Langues
Anglais
Reliure
Couverture souple
Dédicacée
Non
Premiére Edition
Non

Description

No marks or inscriptions and no creasing to covers. A very clean very tight booklet with bright unmarked boards. 15pp. Written by the Principal of the Cordon Bleu School of Cookery and presented with the November 1957 Issue of Housewife magazine.
Logo Maremagnum fr