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Livres anciens et modernes

Dumas Alexandre

Dumas on Food. Selections from Le Grand Dictionnaire de Cuisine. Translated by Alan and Joan Davidson. Introduced by Alan Davidson. NEAR FINE COPY IN PUBLISHER'S SLIP-CASE

Folio Society, 1978

36,80 €

Island Books

(Devon, Royaume-Uni)

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Mode de Paiement

Détails

Année
1978
Auteur
Dumas Alexandre
Éditeurs
Folio Society
Thème
mstock, folio society, dumas, alan davidson, a. dumas, folio society, dumas, food
Langues
Anglais

Description

8vo. First Edition thus, with frontispiece and illustrations in the text; burgundy pictorial cloth, upper board and backstrip blocked and lettered in cream and black, red top, buff endpapers, a near fine copy in publisher's board slip-case.
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