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Livres anciens et modernes

David Elizabeth

Elizabeth David Classics. [Comprising A Book of Mediterranean Food, French Country Cooking and Summer Cooking. Illustrated by John Minton. Preface by Jane Grigson].

BCA, 1980

80,50 €

Island Books

(Devon, Royaume-Uni)

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Mode de Paiement

Détails

Année
1980
Auteur
David Elizabeth
Éditeurs
BCA
Thème
mstock, cookery, gastronomy, elizabeth david, john minton, jane grigson, elizabeth david, sports, pastimes, cookery, gastronomy, elizabeth, david, classics
Langues
Anglais

Description

8vo., with illustrations in the text; original cloth, covers very lightly age-marked else a very good, clean copy in dustwrapper, the latter lightly chipped at extremities. A valuable compilation of the author's scarce first, second and fourth titles, first published in 1950, 1951 and 1955 respectively. Published simultaneously with the Jill Norman edition. Now difficult to find in its own right and far scarcer than the US (Knopf) edition.
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