Encyclopedia of European Cooking
Livres anciens et modernes
Soper, Musia (Editor)
Spring Books,
1962
Encyclopedia of European Cooking
Livres anciens et modernes
Soper, Musia (Editor)
Spring Books,
1962
20,00 €
(Hyde,
Royaume-Uni)
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Année
- 1962
- Lieu d'édition
- London
- Auteur
- Soper, Musia (Editor)
- Éditeurs
- Spring Books
- Format
- 9.5 x 6.75 inches
- Thème
- Cooking, Foods, Recipes, Cookery, Europe
- Description
- Good
- Description
- Hard Cover
- Jaquette
- True
- Etat de conservation
- Tres bonne condition
- Langues
- Anglais
- Reliure
- Couverture rigide
- Dédicacée
- False
- Premiére Edition
- False
Description
No marks or inscriptions. A very clean very tight copy with bright unmarked boards, foxing to top of page edges, slight sunning to upper edges of boards, slight irregular fading to spine and no bumping to corners. Dust jacket not price clipped or marked with well creased/nicked upper edge and three cm repair to lower edge. 631pp. With recipes from twenty-one European countries from Austria to Yugoslavia. Illustrated. Very scarce with jacket in the UK.
