Questo sito usa cookie di analytics per raccogliere dati in forma aggregata e cookie di terze parti per migliorare l'esperienza utente.
Leggi l'Informativa Cookie Policy completa.

Sei in possesso di una Carta del Docente o di un Buono 18App? Scopri come usarli su Maremagnum!

Livres anciens et modernes

Corum, Ann Kondo

Ethnic Foods of Hawaii

Bess Press, Incorporated, 1984

49,95 €

RareNonFiction.com

(Ladysmith, Canada)

Demander plus d'informations

Mode de Paiement

Détails

Année
1984
ISBN
0935848215
Lieu d'édition
Honolulu, HI, U.S.A.
Auteur
Corum, Ann Kondo
Éditeurs
Bess Press, Incorporated
Format
8vo - over 7¾" - 9¾" tall
Edition
Second Printing
Thème
COOKERY HAWAIIAN COOKING REGIONAL ETHNIC AMERICAN WESTERN STATES, Cookbooks
Description
S Paperback
Etat de conservation
En bonne condition
Langues
Anglais
Reliure
Couverture souple
Premiére Edition
Non

Description

164 pages including index, glossary and bibliography. Author's signature upon half-title page. Represents the primary ethnic cultures of Hawaii. Shares a sense of history and culture through the foods and cooking traditions of a multi-racial state. Includes contributions from the Hawaiian, Chinese, Japanese, Portuguese, Puerto Rican, Korean, Filipino, Samoan and Southeast Asian traditions. Child's scribbles with red marker to page 123, inside of front cover and half-title page, partially obscuring author's signature. Red mark is partly vivible on fore-edge as well. Book
Logo Maremagnum fr