Ethnic Foods of Hawaii
Ethnic Foods of Hawaii | Livres anciens et modernes | Corum, Ann Kondo
Livres anciens et modernes
Corum, Ann Kondo
Bess Press, Incorporated,
1984
Ethnic Foods of Hawaii
Ethnic Foods of Hawaii | Livres anciens et modernes | Corum, Ann Kondo
Livres anciens et modernes
Corum, Ann Kondo
Bess Press, Incorporated,
1984
49,95 €
(Ladysmith,
Canada)
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Année
- 1984
- ISBN
- 0935848215
- Lieu d'édition
- Honolulu, HI, U.S.A.
- Auteur
- Corum, Ann Kondo
- Éditeurs
- Bess Press, Incorporated
- Format
- 8vo - over 7¾" - 9¾" tall
- Edition
- Second Printing
- Thème
- COOKERY HAWAIIAN COOKING REGIONAL ETHNIC AMERICAN WESTERN STATES, Cookbooks
- Description
- S Paperback
- Etat de conservation
- En bonne condition
- Langues
- Anglais
- Reliure
- Couverture souple
- Premiére Edition
- False
Description
164 pages including index, glossary and bibliography. Author's signature upon half-title page. Represents the primary ethnic cultures of Hawaii. Shares a sense of history and culture through the foods and cooking traditions of a multi-racial state. Includes contributions from the Hawaiian, Chinese, Japanese, Portuguese, Puerto Rican, Korean, Filipino, Samoan and Southeast Asian traditions. Child's scribbles with red marker to page 123, inside of front cover and half-title page, partially obscuring author's signature. Red mark is partly vivible on fore-edge as well. Book
