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Livres anciens et modernes

Rose, Laura

Farm Dairying

A.C. McClurg & Co., 1911

199,95 €

RareNonFiction.com

(Ladysmith, Canada)

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Mode de Paiement

Détails

Année
1911
Lieu d'édition
Chicago
Auteur
Rose, Laura
Éditeurs
A.C. McClurg & Co.
Format
12mo - over 6¾" - 7¾" tall
Edition
F First Edition
Thème
Farm Dairying Dairy Farming Nostalgia History Equipment, Technique Procedures Production : farm, stable, cow, heifer, rations, silos, crops, water, milk, cream, butter, cheese, Flies Ice-House Agriculture
Description
H Hardcover
Etat de conservation
Acceptable
Langues
Anglais
Reliure
Couverture rigide
Premiére Edition
Oui

Description

298 pages. Numerous excellent black and white photographic plates, including frontis image of author in milkmaid garb. Line diagrams. "In this book it has been my earnest desire and aim to present the dairy industry in a simple, practical manner, in the hope of benefitting those desirous of improving and succeeding in their chosen occupation." - from page vi. The fifty-two chapters cover such topics as: farm, stable, cow, heifer, rations, silos, crops, water, milk, cream, butter, cheese, and many more. Author was Demonstrator and Lecturer in Dairying at the Ontario Agricultural College, Guelph, Canada. Both hinges open. Above-average wear to exterior which features a charming (albeit well-worn) milkmaid illustration upon front board. Blank 'Notes' pages at end of book contain several pages of handwritten breeding records from the 1930s. No other markings. Despite its heavy wear, this work presents a wonderful overview of dairying in the early 20th century and cannot help but bring a smile to the face of anyone involved in the modern dairy industry. Book
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