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Livres anciens et modernes

Maggs Bros.

Food and Drink Through the Ages 2500 B.C. to 1937 A.D. A Catalogue of Antiquities, Manuscripts, Books, and Engravings Treating of Cookery, Eating and Drinking Including Books from the Library and with the Bookplate of Robert Viel, the Famous Paris Restaurateur. Catalogue 645.

London: Maggs Bros., 1937.,

18,76 €

Forest Books William Laywood

(Grantham, Royaume-Uni)

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Détails

Auteur
Maggs Bros.
Éditeurs
London: Maggs Bros., 1937.
Thème
GASTRONOMY BIBLIOGRAPHY COOKERY DRINKING FOOD WINE

Description

4to, frontis., 60 illustrs., orig. wrappers, 767 items.
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