Food in History
Food in History | Livres anciens et modernes | Tannahill, Reay
Livres anciens et modernes
Tannahill, Reay
Penguin Books,
1988
Food in History
Food in History | Livres anciens et modernes | Tannahill, Reay
Livres anciens et modernes
Tannahill, Reay
Penguin Books,
1988
7,25 €
(Hyde,
Royaume-Uni)
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Année
- 1988
- ISBN
- 0140469214
- Lieu d'édition
- London
- Auteur
- Tannahill, Reay
- Éditeurs
- Penguin Books
- Format
- 8.5 x 5.25 inches
- Thème
- Food, History
- Description
- S
- Jaquette
- False
- Etat de conservation
- Tres bonne condition
- Reliure
- Couverture souple
- Dédicacée
- False
- Premiére Edition
- False
Description
No marks or inscriptions. Light creasing to covers. A very clean very tight copy with bright unmarked boards and no bumping to corners. 424pp. A comprehensive overview of food as a catalyst of social and historical development throughout the world and across the ages.
