Food through the Ages : Recipes and Eating Habits from Ancient Times to the Days of Rationing
Food through the Ages : Recipes and Eating Habits from Ancient Times to the Days of Rationing
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Année
- 1977
- Lieu d'édition
- London
- Auteur
- Davis, Sheena
- Éditeurs
- Reader's Digest
- Edition
- First Edition.
- Thème
- SHENNA DAVIES FOOD HISTORY Food and Drink
- Description
- No Jacket Stapled Paper Covers
- Etat de conservation
- Tres bonne condition
- Langues
- Anglais
- Premiére Edition
- True
Description
16mo, 48 pages, period illustrations. eng