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Livres anciens et modernes

David Elizabeth

French Country Cooking. Decorated by John Minton. BRIGHT, CLEAN COPY OF THE AUTHOR'S SECOND BOOK

John Lehmann, 1951

143,75 €

Island Books

(Devon, Royaume-Uni)

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Mode de Paiement

Détails

Année
1951
Auteur
David Elizabeth
Éditeurs
John Lehmann
Thème
cookery, gastronomy, cooking, recipes, david, elizabeth david, french cuisine, french country cooking
Langues
Anglais

Description

8vo., First Edition, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text; original holland cloth, gilt back, edges lightly dust-soiled, boards a little age-soiled at extremities, a very good, bright, clean copy. David's second book, and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations. SCARCE IN THIS CONDITION.
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