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Livres anciens et modernes

David Elizabeth

French Country Cooking. Decorated by John Minton. [Second Impression]. SECOND IMPRESSION IN UNCLIPPED DUSTWRAPPER

John Lehmann, 1952

441,60 €

Island Books

(Devon, Royaume-Uni)

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Mode de Paiement

Détails

Année
1952
Auteur
David Elizabeth
Éditeurs
John Lehmann
Thème
cookery, gastronomy, cooking, recipes, elizabeth david, french cuisine, french country cooking, john minton
Langues
Anglais

Description

8vo., Second Impression, on laid paper, with frontispiece, illustrated title, and numerous full-page and smaller illustrations in the text, small, neat contemporary signature on front free endpaper, fore-edge very lightly speckled; original holland cloth, gilt back, a very good, bright, clean copy in bright, clean unclipped dustwrapper, the latter chipped (just affecting lettering) at head and tail of backstrip. Published four months after the first impression. David's second book, and to many the finest of the three classic titles that changed the nature of English cookery for ever. In common with her first work 'A Book of Mediterranean Food' this volume is greatly enhanced by the wonderful Minton illustrations. All early issues are very scarce in anything like this condition
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