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Livres anciens et modernes

French Culinary Institute (New York, N.Y.)

French Culinary Institute's Salute to Healthy Cooking: From America's Foremost French Chefs

Rodale Press, 1998

9,40 €

George Cross Books

(Lexington, États-Unis d'Amérique)

Demander plus d'informations

Mode de Paiement

Détails

Année
1998
ISBN
0875964400
Lieu d'édition
Emmaus
Auteur
French Culinary Institute (New York, N.Y.)
Éditeurs
Rodale Press
Format
24 Cm.
Edition
Book Club
Thème
Cookbooks
Etat de conservation
Tres bonne condition
Langues
Anglais
Reliure
Couverture rigide
Premiére Edition
Non

Description

. Hardcover, very good condition, w. v. lightly slanted, v. ltly compressed sp, v. ltly bumped corners. V. ltly tanned p. edges. Cln, tight, unmarked. Dj very good, ltly rubbed, a few lt marks. V. ltly bumped sp ends, sme v. lt edgwr.
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