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Livres anciens et modernes

Stewart, Anita

Great Canadian Cuisine: The Contemporary Flavours of Canadian Pacific Hotels

Douglas & McIntyre Ltd, 1999

79,95 €

RareNonFiction.com

(Ladysmith, Canada)

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Détails

Année
1999
ISBN
1550546902
Lieu d'édition
Canada
Auteur
Stewart, Anita
Éditeurs
Douglas & McIntyre Ltd
Format
4to - over 9¾" - 12" tall
Edition
F First Printing
Thème
COOKERY CANADIAN COOKING REGIONAL ETHNIC Great Canadian Cuisine:, The Contemporary Flavours of Canadian Pacific Hotels Recipes, Nostalgia Canadiana Cookbooks Quebec
Description
J H Fine Hardcover
Etat de conservation
En excellent ètat
Langues
Anglais
Reliure
Couverture rigide
Premiére Edition
Oui

Description

192 pages. Index. "Featuring delicious modern interpretations of classic recipes and traditional dishes from Atlantic Canada, Quebec, Ontario, the prairies, the mountains and the Pacific coast, this collection is truly a celebration of great Canadian cuisine. Delectable food photography by John Sherlock, striking images of the beloved hotels and a selection of nostalgic illustrations make this book a treasure both to look at and to cook from." - from dust jacket. Clean, bright and unmarked with negligible wear. Gift quality. Book
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