Great Food Without Fuss : Simple Recipes from the Best Cooks
Great Food Without Fuss : Simple Recipes from the Best Cooks | Livres anciens et modernes | Mccullough, Frances, Witt, Barbara
Livres anciens et modernes
Mccullough, Frances, Witt, Barbara
Henry Holt & Company, LLC,
1992
Great Food Without Fuss : Simple Recipes from the Best Cooks
Great Food Without Fuss : Simple Recipes from the Best Cooks | Livres anciens et modernes | Mccullough, Frances, Witt, Barbara
Livres anciens et modernes
Mccullough, Frances, Witt, Barbara
Henry Holt & Company, LLC,
1992
49,95 €
(Ladysmith,
Canada)
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Année
- 1992
- ISBN
- 0805022309
- Lieu d'édition
- New York, NY, U.S.A.
- Auteur
- Mccullough, Frances, Witt, Barbara
- Éditeurs
- Henry Holt & Company, LLC
- Format
- 8vo - over 7¾" - 9¾" tall
- Edition
- Reprint
- Thème
- QUICK EASY COOKERY COOKING METHODS Great Food Without Fuss :, Simple Recipes from the Best Cooks 274 pages including index., Lively imaginative food made with a minimum of fuss from seventy, great cooks including James Beard, Julia Child and many more. Includes starters, main dishes, accompaniments, quick breads and desserts. Very light wear. Unmarked. Cookbooks
- Description
- S Paperback
- Etat de conservation
- Tres bonne condition
- Langues
- Anglais
- Reliure
- Couverture souple
- Premiére Edition
- False
Description
274 pages including index. Lively imaginative food made with a minimum of fuss from seventy great cooks including James Beard, Julia Child and many more. Includes starters, main dishes, accompaniments; quick breads and desserts. Very light wear. Unmarked. Book
