Hearty Vegetarian Soups and Stews
Hearty Vegetarian Soups and Stews | Livres anciens et modernes | Martin, Jeanne Marie
Livres anciens et modernes
Martin, Jeanne Marie
Harbour Publishing Company, Limited for I.K. Barber, RPF,
1993
Hearty Vegetarian Soups and Stews
Hearty Vegetarian Soups and Stews | Livres anciens et modernes | Martin, Jeanne Marie
Livres anciens et modernes
Martin, Jeanne Marie
Harbour Publishing Company, Limited for I.K. Barber, RPF,
1993
49,95 €
(Ladysmith,
Canada)
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Année
- 1993
- ISBN
- 1550170503
- Lieu d'édition
- Madeira Park, BC, Canada
- Auteur
- Martin, Jeanne Marie
- Éditeurs
- Harbour Publishing Company, Limited for I.K. Barber, RPF
- Format
- 8vo - over 7¾" - 9¾" tall
- Edition
- Reprint
- Thème
- SOUPS VEGETARIAN COOKERY COOKING COURSES DISHES STEWS Hearty, Vegetarian Soups and Stews Vegetarian Cookery 93 pages. Everyone, loves a good bowl of homemade soup or stew, and this collection of more than fifty vegetarian recipes is, perfect for today's busy, health-conscious lifestyles. Includes: hot soups, chilled soups, hearty stews, vegetarian soup stocks, bean soups, plus tips on creating new favorites and delicious alternatives, to meat, dairy products and wheat, for allergies or special diets. Author is a natural foods, specialist who has spent over twenty years teaching cooking and, nutrition classes and writing for a wide variety of health and, fitness publications. Very light wear. Unmarked. Cookbooks
- Description
- S Paperback
- Etat de conservation
- Tres bonne condition
- Langues
- Anglais
- Reliure
- Couverture souple
- Premiére Edition
- False
Description
93 pages. Everyone loves a good bowl of homemade soup or stew, and this collection of more than fifty vegetarian recipes is perfect for today's busy, health-conscious lifestyles. Includes: hot soups, chilled soups, hearty stews, vegetarian soup stocks, bean soups, plus tips on creating new favorites and delicious alternatives to meat, dairy products and wheat, for allergies or special diets. Author is a natural foods specialist who has spent over twenty years teaching cooking and nutrition classes and writing for a wide variety of health and fitness publications. Very light wear. Unmarked. Book
