How to Manage a Successful Catering Business - Second Edition
Livres anciens et modernes
Ketterer, Manfred
Van Nostrand Reinhold,
1991
How to Manage a Successful Catering Business - Second Edition
Livres anciens et modernes
Ketterer, Manfred
Van Nostrand Reinhold,
1991
49,95 €
(Ladysmith,
Canada)
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Année
- 1991
- ISBN
- 0442006756
- Lieu d'édition
- New York, NY, U.S.A.
- Auteur
- Ketterer, Manfred
- Éditeurs
- Van Nostrand Reinhold
- Format
- 8vo - over 7¾" - 9¾" tall
- Edition
- Second Printing
- Thème
- CATERERS CATERING BUSINESS ECONOMICS HOSPITALITY TRAVEL TOURISM, Ketterer, Manfred How to Manage a Successful Catering Business - Second, Edition 327 pages including index. Dedicated to the student who, wishes to explore the catering business or the experienced, caterer who wants to improve an existing business. Will assist, in the organizing, planning, directing and the controlling of a catering operation. Points, out the basic problems caterers face on a daily basis to, ultimately maximize profit. Moderate quantity of highlighting., Prior owner's name and details written inside front cover. Very, light wear. Clean, tight and square. Nice copy in attractively illustrated boards., Text
- Description
- H Hardcover
- Etat de conservation
- Tres bonne condition
- Langues
- Anglais
- Reliure
- Couverture rigide
- Premiére Edition
- False
Description
327 pages including index. Dedicated to the student who wishes to explore the catering business or the experienced caterer who wants to improve an existing business. Will assist in the organizing, planning, directing and the controlling of a catering operation. Points out the basic problems caterers face on a daily basis to ultimately maximize profit. Moderate quantity of highlighting. Prior owner's name and details written inside front cover. Very light wear. Clean, tight and square. Nice copy in attractively illustrated boards. Book
