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Livres anciens et modernes

Edited By Oktay Belli.

I. International Symposium on Traditional Culinary Culture and Cuisine of the Eastern Anatolian Region.= I. Uluslararasi Dogu Anadolu Bölgesi Geleneksel Mutfak Kültürü ve Yemekleri Sempozyumu.

Bitlis Eren Üniversitesi, 2010

100,00 €

Khalkedon Books, IOBA, ESA Bookshop

(Istanbul, Turquie)

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Détails

Année
2010
ISBN
9786056150708
Lieu d'édition
Istanbul
Auteur
Edited By Oktay Belli.
Pages
0
Éditeurs
Bitlis Eren Üniversitesi
Format
4to - over 9¾ - 12" tall
Thème
Cookery, Archeology & Ancient history
Description
Hardcover
Etat de conservation
Neuf
Langues
Anglais
Reliure
Couverture rigide

Description

Original bdg. HC. 4to. (32 x 22 cm). In English and Turkish. 445 p. Color ills. I. International Symposium on Traditional Culinary Culture and Cuisine of the Eastern Anatolian Region.= I. Uluslararasi Dogu Anadolu Bölgesi Geleneksel Mutfak Kültürü ve Yemekleri Sempozyumu.
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