Il secondo quaderno per le ricette da caffetiere e liquorista del 1847 il 24 di ottobre prescritto dalla mia mano propria Tommaso Bertone figlio di Pietro caffetiere in Bagnolo. Manuscript on paper in Italian. Italy, 1847-[ca. 1920]
Livres anciens et modernes
BERTONE, Tommaso (fl. mid 19th cent.)
Il secondo quaderno per le ricette da caffetiere e liquorista del 1847 il 24 di ottobre prescritto dalla mia mano propria Tommaso Bertone figlio di Pietro caffetiere in Bagnolo. Manuscript on paper in Italian. Italy, 1847-[ca. 1920]
Livres anciens et modernes
BERTONE, Tommaso (fl. mid 19th cent.)
280,00 €
(Modena,
Italie)
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Auteur
- BERTONE, Tommaso (fl. mid 19th cent.)
- Thème
- Manoscritti
- Etat de conservation
- En mauvais état
- Langues
- Italien
- Reliure
- Couverture rigide
- Condition
- Ancien
Description
218x155 mm. [1], 44 randomly paginated in a contemporary hand, [1] leaves. Written by multiple hands from the mid-19th century to the early 20th century. At the end of the book are several children's drawings that are not relevant to the content, as well as the stamp of the Grand Hotel Ceres in Ceres (“proprietario Currà”), repeated three times on a page. Lacking the lower outer corner of first leaf, stained and browned, unbound and loose.
An interesting manuscript recipe book containing recipes for cream sorbets, mint pastilles, Vermouth, Maraschino, Grande Chartreuse, Kirsch Wazzeer, English bitters, various types of rosolio, etc.
