Larousse Pratique: The Practical A-Z Cookbook with Ingredients, Techniques and Recipes
Livres anciens et modernes
Esson, Lewis (Editor)
Hamlyn,
1992
Larousse Pratique: The Practical A-Z Cookbook with Ingredients, Techniques and Recipes
Livres anciens et modernes
Esson, Lewis (Editor)
Hamlyn,
1992
20,00 €
(Hyde,
Royaume-Uni)
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Année
- 1992
- ISBN
- 0600571955
- Lieu d'édition
- London
- Auteur
- Esson, Lewis (Editor)
- Éditeurs
- Hamlyn
- Format
- 10.5 x 8 inches
- Thème
- Food, Cooking, Recipes, Cookery
- Description
- Very Good (+)
- Description
- Hard Cover
- Jaquette
- True
- Etat de conservation
- En excellent ètat
- Langues
- Anglais
- Reliure
- Couverture rigide
- Dédicacée
- False
- Premiére Edition
- False
Description
No marks or inscriptions. No creasing to covers or to spine. A lovely clean very tight copy with bright unmarked boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased with small nick to top of sunned spine. 624pp. Practical cookery book from the creators of Larousse Gastronomique. A heavy book.
