LAROUSSE TREASURY OF COUNTRY COOKING
Livres anciens et modernes
Botwinick, Leone, Et Al
Bonanza Books,
LAROUSSE TREASURY OF COUNTRY COOKING
Livres anciens et modernes
Botwinick, Leone, Et Al
Bonanza Books,
20,00 €
(Westport,
États-Unis d'Amérique)
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Lieu d'édition
- New York
- Auteur
- Botwinick, Leone, Et Al
- Éditeurs
- Bonanza Books
- Thème
- Cooking
- Description
- Hardcover NC|0517266806
- Jaquette
- True
- Etat de conservation
- Tres bonne condition
- Langues
- Anglais
- Reliure
- Couverture rigide
Description
Slight wear to DJ with small scotch tape repair area to inside ; Recipes adapted from Les Cuisines Regionales and Cuisine a Travers Le Monde, published by Librarie Larousse in 1968 and containing easy to make provincial recipes from France and 50 other countries, over 450 in all, covering all manner of dishes ; 8vo; 512 pages
Condizioni: very good+ in very good+ dust jacket
