Le Cordon Bleu Complete Cooking Step-by-Step
Livres anciens et modernes
Le Cordon Bleu Cookery School
Cassell,
1998
Le Cordon Bleu Complete Cooking Step-by-Step
Livres anciens et modernes
Le Cordon Bleu Cookery School
Cassell,
1998
22,00 €
(Hyde,
Royaume-Uni)
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Année
- 1998
- ISBN
- 0304350001
- Lieu d'édition
- London
- Auteur
- Le Cordon Bleu Cookery School
- Éditeurs
- Cassell
- Format
- 10.75 x 8.75 inches
- Edition
- First Edition
- Thème
- Cooking, Cookery, Food, Recipes
- Description
- Fine
- Description
- Hard Cover
- Jaquette
- True
- Etat de conservation
- En excellent ètat
- Langues
- Anglais
- Reliure
- Couverture rigide
- Dédicacée
- False
- Premiére Edition
- True
Description
Appears unread. No marks or inscriptions. A very clean very tight copy with bright unmarked laminated boards and no bumping to corners. Dust jacket not price clipped or marked or torn or creased. 576pp. Everything you need to know about home cooking from the world famous Le Cordon Bleu Cookery School with over 1,000 triple-tested recipes and over 1,800 original photographs of techniques, ingredients, equipment and finished dishes.
