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Henderson, Dawn: Editor

Le Cordon Bleu Wine Essentials - Professional Secrets to Buying, Storing, Serving, and Drinking Wine

Reader's Digest, 2001

59,89 €

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(Ladysmith, Canada)

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Détails

Année
2001
ISBN
0888507380
Lieu d'édition
Montreal
Auteur
Henderson, Dawn: Editor
Éditeurs
Reader's Digest
Format
4to - over 9¾" - 12" tall
Edition
F First Printing
Thème
Le Cordon Bleu Wine Essentials - Professional Secrets to Buying, Storing, Serving, and Drinking Wine Tasting Fortified index and glossary. A, comprehensive and fully illustrated guide to buying, selling, storing, tasting and serving wine. Packed with all the practical, techniques and tips you need to get the most from wine. Contains, expert advice from Le Cordon Bleu Chefs on matching wine with, food. Food and Drink
Description
H Hardcover
Etat de conservation
En excellent ètat
Langues
Anglais
Reliure
Couverture rigide
Premiére Edition
Oui

Description

192 pages including index and glossary. A comprehensive and fully illustrated guide to buying, selling, storing, tasting and serving wine. Packed with all the practical techniques and tips you need to get the most from wine. Contains expert advice from Le Cordon Bleu Chefs on matching wine with food. Attractive glossy illustrated boards. Clean, bright and unmarked. Zero wear. Beautiful copy. Book
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