Meat and Poultry : Over 100 Delicious Recipes for Every Occasion
Livres anciens et modernes
Lucy Knox & Keith Richmond
Hermes House,
2004
Meat and Poultry : Over 100 Delicious Recipes for Every Occasion
Livres anciens et modernes
Lucy Knox & Keith Richmond
Hermes House,
2004
9,75 €
(Hyde,
Royaume-Uni)
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Année
- 2004
- ISBN
- 1843096536
- Lieu d'édition
- London
- Auteur
- Lucy Knox & Keith Richmond
- Éditeurs
- Hermes House
- Format
- 11.75 x 9.25 inches
- Edition
- First Edition
- Thème
- Food, Recipes, Cooking, Cookery, Meat. Poultry
- Description
- Soft Cover with Oversize Cover
- Jaquette
- False
- Etat de conservation
- En excellent ètat
- Langues
- Anglais
- Reliure
- Couverture souple
- Dédicacée
- False
- Premiére Edition
- True
Description
No marks or inscriptions. Slight creasing to covers, none to spine. A very clean very tight copy with bright unmarked boards and no bumping to corners. 256pp. A comprehensive guide to the different types of meat, game and poultry, and how to use them.
