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National Dish: Around the World in Search of Food, History and the Meaning of Home

Livres anciens et modernes
Von Bremzen, Anya
Pushkin ONE (7 settembre 2023),
30,00 €
(Roma, Italie)
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Mode de Paiement

Détails

  • Auteur
  • Von Bremzen, Anya
  • Éditeurs
  • Pushkin ONE (7 settembre 2023)
  • Thème
  • Food & Cooking
  • Description
  • H
  • Jaquette
  • False
  • Etat de conservation
  • Neuf
  • Reliure
  • Couverture rigide
  • Dédicacée
  • False
  • Premiére Edition
  • False

Description

8vo, 356pp. Travelling from Paris to Tokyo, from Seville, Oaxaca and Naples to Istanbul, she investigates the rapid decline of France's pot-au-feu, the misconstrued beginnings of pizza, the meeting of indigenous and European lineages in mole, and the complex legacy of multi-culturalism in a meze potluck."Never have we been more cosmopolitan about what we eat - and yet more essentialist, locavore, and particularist." With a witty mix of anecdote and research, Anya von Bremzen reassess the fascinating role that food can play in our cultural heritage, and uncovers how as a nation's political and social identity are called into question, so too is its palate.

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