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Livres anciens et modernes

Sterckx Roel, Editor

Of Tripod and Palate: Food, Politics, and Religion in Traditional China

Palgrave Macmillan, 2005,

100,00 €

Pali s.r.l. Libreria

(Roma, Italie)

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Mode de Paiement

Détails

Auteur
Sterckx Roel, Editor
Éditeurs
Palgrave Macmillan, 2005
Thème
CINA China Chine
Description
H
Jaquette
Non
Etat de conservation
Comme neuf
Reliure
Couverture rigide
Dédicacée
Non
Premiére Edition
Non

Description

8vo, hardcover, 272 pages. The offering of sacrifices, the banqueting of guests, and the ritual preparation, prohibition or consumption of food and drink were central elements in each of ancient Chinas three main religious traditions: the Classicist (Confucian) tradition, religious Daoism, and Buddhism. In Of Tripod and Palate, leading scholars examine the relationship between secular and religious food culture in ancient China from various perspectives.
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