Of Tripod and Palate: Food, Politics, and Religion in Traditional China
Livres anciens et modernes
Sterckx Roel, Editor
Palgrave Macmillan, 2005,
Of Tripod and Palate: Food, Politics, and Religion in Traditional China
Livres anciens et modernes
Sterckx Roel, Editor
Palgrave Macmillan, 2005,
100,00 €
(Roma,
Italie)
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Auteur
- Sterckx Roel, Editor
- Éditeurs
- Palgrave Macmillan, 2005
- Thème
- CINA China Chine
- Description
- H
- Jaquette
- False
- Etat de conservation
- Comme neuf
- Reliure
- Couverture rigide
- Dédicacée
- False
- Premiére Edition
- False
Description
8vo, hardcover, 272 pages. The offering of sacrifices, the banqueting of guests, and the ritual preparation, prohibition or consumption of food and drink were central elements in each of ancient Chinas three main religious traditions: the Classicist (Confucian) tradition, religious Daoism, and Buddhism. In Of Tripod and Palate, leading scholars examine the relationship between secular and religious food culture in ancient China from various perspectives.
