Ottoman cookery.
Livres anciens et modernes
Türabi Efendi.
Dönence Yayinlari,
2005
Ottoman cookery.
Livres anciens et modernes
Türabi Efendi.
Dönence Yayinlari,
2005
12,00 €
(Istanbul,
Turquie)
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Année
- 2005
- ISBN
- 9789757054511
- Lieu d'édition
- Istanbul
- Auteur
- Türabi Efendi.
- Pages
- 0
- Éditeurs
- Dönence Yayinlari
- Format
- 4to - over 9¾ - 12" tall
- Thème
- Cookery
- Description
- Soft cover
- Etat de conservation
- Neuf
- Langues
- Anglais
- Reliure
- Couverture souple
Description
Paperback. Pbo. 207 p. B/w ills. Ottoman cookery. A Collection of Recipes from the Ottoman Cuisine. Dedicated to those royal and distinguished personages, the guests of his Highness the late Viceroy of Egypt, on the occasion of the banquet given at Woolwich, on board his Highness yacht the Faiz-Jehad, July 16,1862. Turâbi Efendi clearly indicates in his work printed in 1864 that he prepared the recipes through the assistance of Turkish cuisine specialists.
