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Livres anciens et modernes

Katz, Pat

Parsley, Peppers, Potatoes & Peas: A Cook's Companion for Handling, Using & Storing a Garden's Bounty

Hartley & Marks Publishers, 1997

49,95 €

RareNonFiction.com

(Ladysmith, Canada)

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Détails

Année
1997
ISBN
0881791423
Lieu d'édition
USA
Auteur
Katz, Pat
Éditeurs
Hartley & Marks Publishers
Format
8vo - over 7¾" - 9¾" tall
Edition
Reprint
Thème
Cookery Vegetables Fruit Cerials Grain Cookbooks Back to the, Land
Description
S Paperback
Etat de conservation
Acceptable
Langues
Anglais
Reliure
Couverture souple
Premiére Edition
Non

Description

298 pages. Index. "This encyclopedia for the kitchen gardener covers all the basics, including canning, pickling, freezing, and cooking, as well as a smattering of classic and unique recipes." - from back cover. Above-average wear. Tape repairs to some pages. Usual library markings. Binding intact. A worthy reading copy. Book
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