Parsley, Peppers, Potatoes & Peas: A Cook's Companion for Handling, Using & Storing a Garden's Bounty
Livres anciens et modernes
Katz, Pat
Hartley & Marks Publishers,
1997
Parsley, Peppers, Potatoes & Peas: A Cook's Companion for Handling, Using & Storing a Garden's Bounty
Livres anciens et modernes
Katz, Pat
Hartley & Marks Publishers,
1997
49,95 €
(Ladysmith,
Canada)
Mode de Paiement
- PayPal
- Carte bancaire
- Virement bancaire
- Pubblica amministrazione
- Carta del Docente
Détails
- Année
- 1997
- ISBN
- 0881791423
- Lieu d'édition
- USA
- Auteur
- Katz, Pat
- Éditeurs
- Hartley & Marks Publishers
- Format
- 8vo - over 7¾" - 9¾" tall
- Edition
- Reprint
- Thème
- Cookery Vegetables Fruit Cerials Grain Cookbooks Back to the, Land
- Description
- S Paperback
- Etat de conservation
- Acceptable
- Langues
- Anglais
- Reliure
- Couverture souple
- Premiére Edition
- False
Description
298 pages. Index. "This encyclopedia for the kitchen gardener covers all the basics, including canning, pickling, freezing, and cooking, as well as a smattering of classic and unique recipes." - from back cover. Above-average wear. Tape repairs to some pages. Usual library markings. Binding intact. A worthy reading copy. Book
